Kattha powder, prepared from the heartwood extract of the Acacia catechu tree, is a traditional Ayurvedic ingredient widely valued for its medicinal, oral care, and digestive benefits. Commonly known as “Cutch” or “Catechu,” Kattha has been used for centuries in Ayurveda, Unani, and folk medicine for its cooling, astringent, and healing properties.

It is most popularly used as a key ingredient in paan (betel leaf preparation) and traditional mouth fresheners due to its antibacterial and astringent qualities, which help maintain oral hygiene, strengthen gums, and freshen breath. Kattha powder also supports better digestion, relief from diarrhea, and management of mouth ulcers by soothing inflammation and balancing excess heat in the body.

Rich in antioxidants and natural compounds, Kattha is believed to support skin health, wound healing, and detoxification, while also acting as a mild relaxant that helps calm the body.

Whether used in oral care, traditional remedies, or as part of Ayurvedic formulations, Kattha powder remains a versatile natural product trusted for its ability to promote both internal wellness and external care.